White Chocolate Almond Chunk Cookies

White Chocolate Almond Chunk Cookies

Almost two weeks ago, I was inhaling one of these amazing cookies at the kitchen counter of the most beautiful home in Seattle. With the happy chatter of 5 fellow female food bloggers in the background, I thought to myself…..

“I need to make these cookies. I need to be transported back to this moment. Girls weekend…discussions of cookbooks, family, the internet…A weekend of overeating, learning new things, and taking a break from my routine.  I sooo need to get back to this space when I’m at home drowning in my TO DO lists.”

Ingredients

  • 1 cup (2 sticks) butter, at room temperature (I used SALTED!)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/2 cups quick (1-minute) oats
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups white chocolate chips (I used chunks)
  • 1 1/2 cup whole, natural almonds (I used slivered)
Read the whole recipe on Shutterbean