Eggplant Ricotta Bake

Eggplant Ricotta Bake

Been cooking in the kitchen again (feels great!)

I thought that I would share last night’s meal that I adapted from an old Everyday Food recipe.

It was very delish. I am sure my low-carb dad would love it too!

Think Eggplant Parmesan meets Lasagna.

Eggplant Ricotta Bake

(recipe from Everyday Food Magazine)

-2 large eggplants (about 1- 1 1/2lbs each)

-1 16oz jar of your favorite marinara sauce (I love Classico Tomato & Basil)

-1 15oz container ricotta cheese

-1 cup grated Parmesan cheese

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