Italian Chicken Casserole

Italian Chicken Casserole

Creamy Italian Chicken Pasta is your answer to “what’s for dinner” tonight! I prep this in the morning and pop it in the oven at dinnertime. ENJOY.

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The dreaded question. “What’s for dinner.” Sometimes it’s like fingernails on a chalkboard.

I am either super prepared…or not. I either have a menu plan for a month…or nothing in the fridge. Hot or cold. It’s how it works around here.

Ingredients

  • 1 lb cooked and cubed chicken breasts (or use a rotisserie)
  • 1 box (16oz) linguine noodles
  • 2 Tbsp olive oil
  • 4 cloves garlic, pressed
  • 1/2 cup sun dried tomatoes, chopped
  • 2 Tbsp cornstarch
  • 1 cup chicken broth
  • 2 cup heavy cream
  • 1 cup milk
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 5oz pkg fresh spinach
  • 1/2 cup parmesan cheese, grated
  • 2 cup shredded mozzarella cheese, divided
Read the whole recipe on Shugary Sweets