Spinach and Meat Lasagna

Spinach and Meat Lasagna

There are two types of dinners I could eat every night for the rest of my life. Pasta and Mexican.

This lasagna is so delicious I thought it was time to share how I make it. My friend Jenna made this a long time ago and I’ve been making it ever since. The only thing that I change up is my sauce. Sometimes I cheat and use Prego (don’t be a hater), and sometimes I make homemade sauce!

This is a great meal to bring to a family with a new baby in the house, or to make for the holidays! It makes a large 13×9 pan or lasagna pan. Enjoy!


  • 10oz bag fresh spinach
  • 3 cloves garlic, pressed
  • olive oil
  • 1 lb ground beef
  • 1 lb bulk italian sausage
  • 1 box lasagna noodles (cooked according to package)
  • 7-8 cups spaghetti sauce
  • 1 cup ricotta cheese
  • 3/4 cup cottage cheese
  • 1/2 cup parmesan cheese
  • 2 cup mozzarella cheese
  • 2 eggs
  • salt and pepper
  • 1/4 cup fresh parsley, chopped
Read the whole recipe on Shugary Sweets