Thanksgiving Sweet & Buttery Cornbread Muffins

Thanksgiving Sweet & Buttery Cornbread Muffins

There are some Thanksgiving staples. Cornbread is definitely one of them. I like the more modern twist on cornbread as cornbread muffins. I also used Sugar In the Raw Organic White® because I wanted it to be extra sweet. The fine crystals make it great to bake with, and it serves up just the right sweetness in every muffin. I can’t wait to bring these babies to Thanksgiving dinner at my in-laws’ home; they are going to love them! Sharing with family gives you the opportunity to give thanks for those you love!

Scooping out a little thankful love!

Ready to bake up sweet and buttery!

Golden and Delicious!

Sweetness just got a little finer!

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 ½ tsp. baking powder
  • ½ tsp. sea salt
  • 2 large eggs (beaten)
  • 1 cup whole milk
  • 2 tbsp. sour cream
  • ¾ cup cream corn
Read the whole recipe on She's Got Flavor