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It isn’t every day you get to host a dinner that makes a difference.
If you know me well, you know I have a hard time in groups – they are overwhelming – but I am trying. Baby steps. I knew I wanted to host a dinner for KitchenAid’s incredibly selfless 1000 Cooks for the Cure, but I just didn’t think I could do a big group. Small works for me.
So up came Brandi and her husband Nick. I can always count on them!!
- 1 package Frozen Puff Pastry, defrosted
- 8 ripe free-stone peaches (I prefer yellow)
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1 egg
- 8 teaspoons brown sugar