Peach Dumplings with Sweet Cherry Sauce…and KitchenAid’s 1000 Cooks for the Cure

Peach Dumplings with Sweet Cherry Sauce…and KitchenAid’s 1000 Cooks for the Cure

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It isn’t every day you get to host a dinner that makes a difference.

If you know me well, you know I have a hard time in groups – they are overwhelming – but I am trying. Baby steps.  I knew I wanted to host a dinner for KitchenAid’s incredibly selfless 1000 Cooks for the Cure, but I just didn’t think I could do a big group.  Small works for me.

So up came Brandi and her husband Nick.  I can always count on them!!

Ingredients

  • 1 package Frozen Puff Pastry, defrosted
  • 8 ripe free-stone peaches (I prefer yellow)
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 egg
  • 8 teaspoons brown sugar
Read the whole recipe on She's Becoming DoughMessTic