50 Shades of Grey…Very Vanilla Ice Cream

50 Shades of Grey…Very Vanilla Ice Cream

Vanilla beans are a versatile ingredient in cooking and baking. In this recipe, once you remove the steeped pod from the milk, pat it dry and save it for future use, such as adding to a container of sugar. Just shake the container once or twice a week, and you’ll have a delicious vanilla sugar to add to your baked goods or morning coffee. Don’t throw those pricy beans away!

Ingredients

  • 1 cup whole milk
  • 1 vanilla bean, split and scraped
  • 3/4 cup Vanilla Sugar
  • pinch of Vanilla Salt
  • 2 cups heavy cream
  • 4 large egg yolks
  • 1 tablespoon vanilla extract
Read the whole recipe on She's Becoming DoughMessTic