Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe

These potatoes are filled with sour cream, bacon, cheese, and butter are delicious.

Ingredients

  • 2-3 tablespoons olive oil
  • 4 large baking potatoes, washed
  • kosher salt
  • 1 cup sour cream
  • 6 tablespoons butter, softened
  • ⅓ cup milk (or half and half)
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1½ cups shredded Cheddar cheese (Gruyere or Gouda are excellent as well)
  • 4 slices bacon, cooked and crumbled
  • ¼ cup finely chopped green onion or chives
  • additional salt and pepper to taste
Read the whole recipe on She Wears Many Hats