A new post from She Wears Many Hats .
These * *Poached Pears ** with Pinot are a perfectly paired palate pleaser for any special occasion, don’t you think? Precisely.
* *Poached Pears ** sounds like such a fancy, difficult dish. But it’s not. Really. If you can peal fruit, stir, and simmer, you’ll have no problem. And it’s perfect for special occasions and during the holidays, because it can be made ahead of time with a little rewarming of sauce. I do love a dish that can be made ahead.(...)