A new post from She Wears Many Hats .
Knowing how to poach eggs is a good thing to know especially when you can make yourself a simple yet satisfying breakfast like * Poached Eggs with Gouda on Toast. * This is one of my personal favorite dishes to enjoy for breakfast any day of the week. If you’ve never poached eggs before, be sure to read all the details below and start poaching today!
Sometimes I just want to share a favorite recipe. Sometimes I don’t have a story to accompany said recipe. Sometimes I just want to post some pictures, and the recipe, and be done with it. But that’s not the norm in the food writing/blogging world. Sometimes I don’t have jazzy words to describe the taste. Sometimes all I want to say is “try this recipe, because it’s good.” But “good” is unacceptable in the food writing world. “Good” doesn’t cut it.