A few months ago I took a copy of delicious magazine with me on holiday and read about a toastie competition they’d had between a few chefs. The thing that struck me was that not one of them used a toastie machine – instead they’d all used frying pans.
I immediately dismissed it as something I wouldn’t be able to do, but when Garry and I were wandering round a farmers’ market on Sunday and he announced he craved a cheese toastie, it reminded me of that article and I decided to give it a go. Turns out, when you make a toastie without a toastie maker it can go very, very well indeed.
- 1 red onion
- 100g of Red Leicester cheese