Mac ‘n’ cheese pie

Mac ‘n’ cheese pie

Recently, Alex and I went to Edinburgh to film some comedians for work. Here we are working very, very hard.


We managed to get in Mary’s Milk Bar. Hoooooly crap

A photo posted by Amy Jones (@jimsyjampots) on Aug 17, 2016 at 5:11am PDT

Whilst we were there, she mentioned that apparently in Scotland you can get a mac ‘n’ cheese pie. I bloody love mac ‘n’ cheese, as the many recipes for it on this website shows,  and the idea of taking something that’s already delicious and putting it in a pie was too good to resist. Everything takes better in a pie. Pizza. Meat and vegetables. Cheese and onion. Ice-cream, probably. How good would mac ‘n’ cheese taste?


  • 1 red onion, diced
  • 2 cloves of garlic, diced
  • 250g of macaroni
  • 2 tablespoons of flour
  • 300ml of milk
  • 200g of grated extra-strong cheddar
  • 225g of plain flour
  • 100g of butter, diced
  • A pinch of salt
  • 1 egg, beaten
  • An extra handful of cheese, to serve
Read the whole recipe on She Cooks, She Eats