Oh, hi. How’re you? What’s that? These? Oh, these are nothing.
They’re just a low-sugar low-fat dessert that has the taste of a chocolate chip cookie and the texture of a cake. It’s a cross between a cookie and a cake. And it’s diet friendly. And low-sugar.
Do I need to say anything else, or shall I just tell you how to make them?
- 170g self-raising flour
- 85g low-fat spread
- 12 tablespoons of artificial sweetener
- 71g chocolate chips
- 3 tablespoons of natural, fat-free fromage frais
- 1 egg yolk