My mom is not much of a cook. This she will admit to any of you. But the woman can boil pasta an melt velveeta like nobody's business. Growing up, macaroni and cheese was make homemade only for special occasions. Any other time it came out of a box. Macaroni and cheese in general is something that one bite and I am transported into time. Funny that my son will not eat it this way. He finds it too cheesy. I do not know where this child came from.
2 TB butter
2 TB flour
1 cup whole milk warmed up (micro works perfect 1 minute)