Do you have a favorite Meatloaf recipe? Mine happens to be Italian Meatloaf

Do you have a favorite Meatloaf recipe? Mine happens to be Italian Meatloaf

I have a girlfriend that has meatloaf every Monday. Meatloaf Monday as she calls it. I love that! I always loved meatloaf as a kid. I would get excited for the leftovers, not caring for the dinner. I would beg my mother to just make me a sandwich for dinner. Please! She would never allow to. To this day when I make my family meatloaf I sneak a half sandwich before dinner. I cant help it. I don't care the calories it blows my diet. It is meatloaf and I am going for the glory! This recipe is not figure friendly, but it happens to be my family's favorite. It is the one that I go back to time and time again. This is a HUGE recipe. You can make either 2 logs of meatloaf or my favorite is to make one meatloaf and then make meatballs and freeze them for later in the month. Use a  throw away pan and sseparate them on the pan. You will just need to bake them.

Ingredients

  • Italian Meatloaf
  • 1/3 cup whole milk
  • 2 slices good quality white bread with crust removed
  • 1 pound italian sausage or ground pork
  • 2 pounds ground beef (not too lean you can drain the fat later)
  • 1 package prosciutto
  • 1 egg
  • 1/2 cup onion finely chopped (or you can grate it)
  • 2 cloves of garlic minced
  • 1 TB low sodium Worcestershire sauce
  • 1 cup parmesan grated (use the fresh)
  • 1/3 cup Ketchup
  • salt and pepper (easy on the salt the pork is salty)
Read the whole recipe on Shamrocks and Shenanigans