Grilled Peaches over Baby Greens with Parmesan and Prosciutto

Grilled Peaches over Baby Greens with Parmesan and Prosciutto

div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-sV1ax01xbx8/UPb1XHkPIPI/AAAAAAAAMCc/DhwAkltT2GM/s1600/070.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-sV1ax01xbx8/UPb1XHkPIPI/AAAAAAAAMCc/DhwAkltT2GM/s320/070.JPG" width="320" //a/divbr /div style="text-align: justify;"I am ALWAYS behind in posts so bear with me but this recipe screams JANUARY! It's a clean meal with great flavors. The recipe for this calls for goat cheese which if you know me, I LOVE goat cheese. I discovered it a year ago after thinking it was gross. I had never even tasted it before but thought it was gross. I was sooo wrong. It is like cream cheese with a kick. And now I am in love. I have to have it in my house at all times along with feta and Parmesan. But when I made this recipe, I was out of goat cheese. I had gone on a binge eating it on a salad with freshly roasted beets the night before. I was out and had to find an alternative. So rough, right? Parm it was! But you will love this recipe with all the changes, I promise! I loved it so much, I made it twice in one week. That is saying something. A recipe is lucky to be made twice in one year around here./divbr /bspan style="font-size: x-large;"Grilled Peaches over Baby Greens with Parmesan and Prosciutto/span/bbr /recipe adapted bybr /a href="http://www.myrecipes.com/recipe/grilled-peaches-over-arugula-with-goat-cheese-prosciutto-10000001809092/" target="blank"Cooking Light/abr /1/4 cup balsamic vinegarbr /2 tablespoons honeybr /3 peaches, pitted and each cut into 6 wedgesbr /Cooking spraybr /1 tablespoon extravirgin olive oilbr /1/8 teaspoon freshly ground black pepperbr /Dash of kosher saltbr /span style="font-size: small;"10 cups baby greens/span br /span style="font-size: x-large;"/spanbr /2 ounces thinly sliced prosciutto, cut into 1/4-inch stripsbr /2 oz Parmesan shavedbr /div class="textItems"br /Some of my best recipes come out of recipe books! Cooking Light has some of the best recipes br /br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-2Z8tX3iqrXE/UPb0-3sQicI/AAAAAAAAL-c/KaTMf8QmMII/s1600/007.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-2Z8tX3iqrXE/UPb0-3sQicI/AAAAAAAAL-c/KaTMf8QmMII/s320/007.JPG" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-TvLICCwIApo/UPb0-90RU-I/AAAAAAAAL-g/4YMTdwwS14c/s1600/006.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-TvLICCwIApo/UPb0-90RU-I/AAAAAAAAL-g/4YMTdwwS14c/s320/006.JPG" width="320" //a/div Bring vinegar to a boil in a small saucepan over medium-high heat. br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-aF1f5bfjJ3E/UPb0ztT9I/AAAAAAAAL-o/Ae6WGORHTmo/s1600/008.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-aF1f5bfjJ3E/UPb0ztT9I/AAAAAAAAL-o/Ae6WGORHTmo/s320/008.JPG" width="320" //a/div Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-qln9E645HLc/UPb1BWWspwI/AAAAAAAAL-0/RRDc-NOHyYw/s1600/009.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-qln9E645HLc/UPb1BWWspwI/AAAAAAAAL-0/RRDc-NOHyYw/s320/009.JPG" width="320" //a/div Remove from heatbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-Mz35HrIz1zA/UPb1DKUVeI/AAAAAAAAL-8/ZVMr6OlKuI/s1600/010.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://2.bp.blogspot.com/-Mz35HrIz1zA/UPb1DKUVeI/AAAAAAAAL-8/ZVMr6OlKuI/s320/010.JPG" width="320" //a/divstir in honey. Cool to room temperaturebr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-cHsWiwgV7pM/UPb1DNh52zI/AAAAAAAALE/mAsHKWYcgBM/s1600/011.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-cHsWiwgV7pM/UPb1DNh52zI/AAAAAAAALE/mAsHKWYcgBM/s320/011.JPG" width="320" //a/div  Get your grill ready and hot. The Fireman just happens to be grilling chicken. Slice up peaches. I sprayed with cooking spray in the house on both sides afraid they would sick. If you are using a grill pan spray the spay on the grill pan.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-lzu9MdALtGQ/UPb1F4oBOMI/AAAAAAAALk/0LoES6qLtbA/s1600/014.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-lzu9MdALtGQ/UPb1F4oBOMI/AAAAAAAALk/0LoES6qLtbA/s320/014.JPG" width="320" //a/div Prepare the greens. I put the amount that we were going to use in a bowl so I could dress the greens before putting them on the plate. br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-LTR5usgJNk0/UPb1HwG9NtI/AAAAAAAAL0/8NZSw4F1RtM/s1600/021.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-LTR5usgJNk0/UPb1HwG9NtI/AAAAAAAAL0/8NZSw4F1RtM/s320/021.JPG" width="320" //a/divbr / Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Addb /bbaby greens , tossing gently to coat.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-Gkm-moez-Pk/UPb1JRpBEcI/AAAAAAAAMAA/d46AFd-h7hA/s1600/023.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-Gkm-moez-Pk/UPb1JRpBEcI/AAAAAAAAMAA/d46AFd-h7hA/s320/023.JPG" width="320" //a/div  Arrange baby greens mixture on a platter or bowls. br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-1OPNTvzCgo/UPb1KHQTTOI/AAAAAAAAMAM/x62Gjs-pQ5E/s1600/024.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-1OPNTvzCgo/UPb1KHQTTOI/AAAAAAAAMAM/x62Gjs-pQ5E/s320/024.JPG" width="320" //a/div Place peach wedges on grill rack coated; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-0tlueTaVLgE/UPb1LDi684I/AAAAAAAAMAU/OmNpP6fbl8/s1600/026.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-0tlueTaVLgE/UPb1LDi684I/AAAAAAAAMAU/OmNpP6fbl8/s320/026.JPG" width="320" //a/div Louie is not happy about us grilling.br /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-Z5tQbzi0ToQ/UPb1LZ6CgrI/AAAAAAAAMAY/h1642jzH9wU/s1600/027.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://2.bp.blogspot.com/-Z5tQbzi0ToQ/UPb1LZ6CgrI/AAAAAAAAMAY/h1642jzH9wU/s320/027.JPG" width="320" //a/div Lucy isbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-GKGYtIO4lEA/UPb1MEQZ5jI/AAAAAAAAMAk/djOPnDotds4/s1600/028.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-GKGYtIO4lEA/UPb1MEQZ5jI/AAAAAAAAMAk/djOPnDotds4/s320/028.JPG" width="320" //a/div They are getting so big so fastbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-ly5DEQuwhcM/UPb1NGA4xrI/AAAAAAAAMAs/i0-7kG1rrGQ/s1600/029.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://2.bp.blogspot.com/-ly5DEQuwhcM/UPb1NGA4xrI/AAAAAAAAMAs/i0-7kG1rrGQ/s320/029.JPG" width="320" //a/div peaches are getting marks on one side. They look so good.br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-FsfsTKBUydw/UPb1N74H2pI/AAAAAAAAMA0/EdhSrWzNgs/s1600/030.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-FsfsTKBUydw/UPb1N74H2pI/AAAAAAAAMA0/EdhSrWzNgs/s320/030.JPG" width="320" //a/div I wish you could smell thesebr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-ODKCUB5rYs/UPb1OM2lU7I/AAAAAAAAMA4/9WuNgsT18qI/s1600/031.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-O_DKCUB5rYs/UPb1OM2lU7I/AAAAAAAAMA4/9WuNgsT18qI/s320/031.JPG" width="320" //a/div Top with prosciutto. br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-dtr45q97plk/UPb1PJENwHI/AAAAAAAAMBE/Dt0SlfdVuq4/s1600/035.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-dtr45q97plk/UPb1PJENwHI/AAAAAAAAMBE/Dt0SlfdVuq4/s320/035.JPG" width="320" //a/divand then cover the prosciutto with the  peach wedges and then drizzle with balsamic syrup; sprinkle with cheese.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-sPcmQDYQaPg/UPb1P6DAw9I/AAAAAAAAMBM/90H2QA7gn8g/s1600/036.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-sPcmQDYQaPg/UPb1P6DAw9I/AAAAAAAAMBM/90H2QA7gn8g/s320/036.JPG" width="320" //a/div DINNER!!!br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-exj1tEIc7Bw/UPb1QeXMe9I/AAAAAAAAMBU/IniArHM5UJg/s1600/037.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-exj1tEIc7Bw/UPb1QeXMe9I/AAAAAAAAMBU/IniArHM5UJg/s320/037.JPG" width="320" //a/divbr //div

Directions

Continue reading on Shamrocks and Shenanigans