Roasted Artichoke Hearts and Cauliflower

Roasted Artichoke Hearts and Cauliflower

div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-coPuc4PJemk/UPRjycw0MYI/AAAAAAAALxU/iNLPKAVd73A/s1600/163.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-coPuc4PJemk/UPRjycw0MYI/AAAAAAAALxU/iNLPKAVd73A/s320/163.JPG" width="320" //a/divbr /br /div style="text-align: justify;"I am one of those strange people that has decided I like vegetables. I know, I am odd. But I dont just like the standard green beans, corn and peas, which are all quite yummy by the way, but I have branched off into the kale, artichoke hearts and cauliflower. So now that I like it all. It's this experiment to see what I can combine together. Most of the time my family just shakes their head and takes a scoop and I scoop the rest on my plate. Happier to have half a plate of veggies and a little protein. I know, I am strange. The only time this vegetable rule does not apply is if potatoes are anywhere in the vicinity. All bets are off then./divdiv style="text-align: justify;"br //divdiv style="text-align: justify;"I am addicted to Trader Joes frozen artichoke hearts. If there is a meeting for them, I'm not going. I don't want to be freed of this addiction. I can throw them on a pan with a little olive oil spray and some seasoning and  into the oven and have pretty much a meal for me. Add some pasta and maybe The Fireman is happier. The Ballplayer won't touch them so if his dad is working I just scored!! Tonight I am roasting them with Cauliflower. The combination is amazing and even The Fireman agrees. Cauliflower when roasted tastes sorta like roasted potatoes. /divbr /br /bspan style="font-size: x-large;"Roasted Artichoke Hearts and Cauliflower/span/bbr /1 bag frozen artichoke heartsbr /1 head of cauliflowerslicedbr /Cooking Spraybr /Creole Seasoningbr /br /span style="font-size: small;"Spray your cookie sheet with cookspan style="font-size: small;"ing/span spray and line the cookispan style="font-size: small;"e/span/span sheet with the frozen artichoke hearts and sliced cauliflower. I had too much so I had to use two trays.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-KEUs8YB654/UPRjtpmbu3I/AAAAAAAALww/m8lC5YvWANY/s1600/158.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-KEUs8YB654/UPRjtpmbu3I/AAAAAAAALww/m8lC5YvWANY/s320/158.JPG" width="320" //a/div season with Creole seasoning. I like to use the salt free variety and add my own saltbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-JvJyHQhbzg/UPRjuNl8fkI/AAAAAAAALw0/9k31bLQbrVw/s1600/159.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-JvJyHQhbzg/UPRjuNl8fkI/AAAAAAAALw0/9k31bLQbrVw/s320/159.JPG" width="320" //a/div Roast at 400 degrees and flip when the one side is golden brown. I like it really brown.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-IrwCrEk6rn8/UPRjufcJAQI/AAAAAAAALw8/JoYfXFHRhto/s1600/160.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-IrwCrEk6rn8/UPRjufcJAQI/AAAAAAAALw8/JoYfXFHRhto/s320/160.JPG" width="320" //a/divbr / DINNER!!! br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-coPuc4PJemk/UPRjycw0MYI/AAAAAAAALxU/iNLPKAVd73A/s1600/163.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-coPuc4PJemk/UPRjycw0MYI/AAAAAAAALxU/iNLPKAVd73A/s320/163.JPG" width="320" //a/divbr /

Directions

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