Parsnip, Leek, and Apple Soup

Parsnip, Leek, and Apple Soup

table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"img border="0" height="266" src="http://4.bp.blogspot.com/j5COc2NlSkY/TMjZDZ0iOwI/AAAAAAAACTI/z3kVsBkQmrE/s400/parsnip+soup.JPG" style="margin-left: auto; margin-right: auto;" width="400" //td/trtrtd class="tr-caption" style="text-align: center;"b style="color: purple;"Parsnip, Leek, and Apple Soup - Seriously Soupy/b/td/tr/tbody/tablediv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/j5COc2NlSkY/TMjZDZ0iOwI/AAAAAAAACTI/z3kVsBkQmrE/s1600/parsnip+soup.JPG" style="margin-left: 1em; margin-right: 1em;"/a/divA simple soup recipe, this parsnip, leek, and apple soup was also the mystery soup at the soup party last week. Packed with fiber, vitamin C, and antioxidants, this delicious and healthy fall soup is a great way to use ingredients that you likely have at home that also takes virtually no time to cook. The result was a silky and creamy soupy that is perfect for those crisp fall days. br /br /If you happen to be in Brooklyn this weekend, be sure to check out the a href="http://seriouslysoupy.blogspot.com/2010/10/local-soup-lovers-prospect-farm-harvest.html"Prospect Farm Harvest Fest/a for an afternoon of music, games, tours and a soup cook-off!br /span id="fullpost"bspan style="color: purple;"a name="more"/a/span/b/spanbr /span id="fullpost"bspan style="color: purple;"Parsnip, Leek, and Apple Soup/spanbr /Ingredients:/bbr /2 parsnips, cut upbr /2 cups of waterbr /1 gala apple, cut up (leave skins)br /1 leek, cut upbr /¼ cup light heavy whipping creambr /½ yellow onion, cut upbr /2 cloves of garlic, mincedbr /pinch of salt br /pinch of pepperbr /pinch of celery salt/spanbr /span id="fullpost"br //spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/j5COc2NlSkY/TMjZJNuBhI/AAAAAAAACTQ/tzd63WYQo8c/s1600/apples.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="182" src="http://4.bp.blogspot.com/j5COc2NlSkY/TMjZJNuBhI/AAAAAAAACTQ/tzd63WYQo8c/s400/apples.JPG" width="400" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/j5COc2NlSkY/TMjZK3NEyAI/AAAAAAAACTU/3NA8tW4B4gU/s1600/leeks.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="230" src="http://3.bp.blogspot.com/j5COc2NlSkY/TMjZK3NEyAI/AAAAAAAACTU/3NA8tW4B4gU/s400/leeks.JPG" width="400" //a/divspan id="fullpost"br /bDirections: /bbr /Add water to a pot and start boiling on a low flame. Add the chopped up garlic and onion to the pot, along with the cut up parsnip, leek and apple. Cover and let cook for 15-20 minutes. Add the cream, salt, pepper, and celery salt. Blend, taste (may need to add more pepper), and enjoy!/spanspan id="fullpost" /spanbr /br /span id="fullpost"How do you make your parsnip soup?/spanbr /span id="fullpost"Seriously Soupy Serenabr //spandiv class="blogger-post-footer"Seriously Soupy - Every week I create a soup, test it out and write about it./div

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