Chilled Cucumber Yogurt Soup with Dill

Chilled Cucumber Yogurt Soup with Dill

Chilled Cucumber Soup with Dill - Seriously Soupy

I realize the temperatures are reaching the single digits and dropping and that the idea of eating a cold soup is probably the last thing you would want in this weather. But, this little soupy was a carefully calculated ode to the warmer months that hopefully are not as far away as they seem. I also have never really made a chilled soup, except for testing out this edamame one or trying the standard chilled gazpacho soup once or twice.What I discovered was a quick and easy soup with very little preparation and one that used minimal ingredients- resulting in a refreshing and flavorful soup that could also be used as a dip for veggies or as a light pasta sauce. I hope you enjoy it and perhaps it will help you to conjure up thoughts of the warmer months to come.

Ingredients

  • 3-4 cups of water
  • 4 cucumbers, skin peeled off and cut into squares
  • bunch of dill
  • 6oz carton of 0% fat Fage yogurt
  • 1 small yellow onion, chopped up into squares
  • lemon juice or fresh lemons
  • lime juice or fresh limes
  • pinch of sea salt
Read the whole recipe on Seriously Soupy