Pickled young ginger is a wonderful condiment that is used alongside many Asian dishes such as sushi, or the "century egg". If you want your pickled ginger to be pink, like the one that is shown in my picture, you should look for ginger that has a pink tinge.
- 1 lb Young Ginger, cleaned & thinly sliced
- 2 tsp Sea Salt
- 2 Cups Rice Vinegar
- 6 to 8 Tbsp Cane Sugar