This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.
- 250 grams All-Purpose or Regular Wheat Flour
- 1/4 tsp Sea Salt
- 150 ml Boiling Water