Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid

This is a classic dish served in many Chinese's restaurants. It is a great appetizer to any meal. The squid is crispy, sumptuous , and delicious in every bite with the "Magic Salt."

Ingredients

  • 300 to 350 grams Small Squids, cleaned and cut into halved
  • 2 Tbsp All-Purpose Flour
  • 1/4 tsp Baking Powder
  • 2 to 3 tsp Peanut Oil
  • 1/2 Cup Corn Starch or Potato Starch
  • 1/2 tsp Sea Salt
  • 1/2 tsp Ginger Powder
  • 1/2 tsp Chicken Powder
  • 1/2 tsp White Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 2 to 3 Cloves Garlic, chopped
  • 3 Scallions, chopped
Read the whole recipe on Sea Salt With Food