Putu Mayam/String Hoppers/Iddayapam

Putu Mayam/String Hoppers/Iddayapam

String Hoppers or Ididyapam is a breakfast dish made of rice flour, served with grated coconut and palm sugar. It originates from India, but they are very popular in a multicultural country, like Malaysia. It's known as Putu Mayam for the local residents. The meal is on a sweeter side, but you can always have it with some curry.

Ingredients

  • 2 Cups of Rice Flour
  • 1/2 tsp Sea Salt
  • 2 Cups of Boiling Water
  • 1/2 Cup Grated Coconut
  • 1/2 Cup Palm Sugar
Read the whole recipe on Sea Salt With Food