Oven Baked Mawa Gujiya | Mawa Karanji | Baked Sweet Empanadas | Holi Recipes

Oven Baked Mawa Gujiya | Mawa Karanji | Baked Sweet Empanadas | Holi Recipes

or , a sweet dumpling is very popular dessert from North,

Middle & West Indian which is prepared in most households of these regions.

This half-moon shaped, Empanadas look-a-like dessert is a deep fried pastry,

made of flour and ghee; filled with a stuffing of mawa (khoya) and dry fruits. Sometimes

it is soaked in sugar syrup too. As the description sounds it is nothing but a

celebration of deliciousness in your plate. But what about the extra-large

people like me who restrict their food to be fit (lol, read, fit in the

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