or , a sweet dumpling is very popular dessert from North,
Middle & West Indian which is prepared in most households of these regions.
This half-moon shaped, Empanadas look-a-like dessert is a deep fried pastry,
made of flour and ghee; filled with a stuffing of mawa (khoya) and dry fruits. Sometimes
it is soaked in sugar syrup too. As the description sounds it is nothing but a
celebration of deliciousness in your plate. But what about the extra-large
people like me who restrict their food to be fit (lol, read, fit in the