Don't let the sourdough starter trick you! This is a yeast leavened bread. The sourdough starter only enhances the sour flavor of the bread.
If you don't have a sourdough starter in the fridge, you can easily make one with this recipe.
1 dl (110 g) sourdough starter
5 dl (500 g) lukewarm buttermilk
5 dl (275 g) rye flour
Mix together the sourdough starter, lukewarm buttermilk and the flour. Cover with a tea towel and leave to rise at room temperature overnight.
- 2 breads
- 50 g fresh yeast
- 1 tbsp salt
- 2 tbsp caraway seeds