Granny's Ryebread

Granny's Ryebread

Don't let the sourdough starter trick you! This is a yeast leavened bread. The sourdough starter only enhances the sour flavor of the bread.

If you don't have a sourdough starter in the fridge, you can easily make one with this recipe.

2 breads

First day

1 dl (110 g) sourdough starter

5 dl (500 g) lukewarm buttermilk

5 dl (275 g) rye flour

Mix together the sourdough starter, lukewarm buttermilk and the flour. Cover with a tea towel and leave to rise at room temperature overnight.


  • 2 breads
  • 50 g fresh yeast
  • 1 tbsp salt
  • 2 tbsp caraway seeds
Read the whole recipe on Scandinavian Bread