Are you wondering about the difference between American and meringue buttercreams? Want to learn about Swiss vs. Italian Meringue? I’ve got you covered! Keep reading to learn how to bake buttercream as well as other basics!
For many cake lovers, it’s truly all about the frosting; it can make of break a dessert. A fluffy, delicate buttercream with just the right level of sweetness can take a spectacular cake to the next level, or it can elevate even the most basic of desserts. Meanwhile, a gritty, cloying frosting can ruin what would otherwise be the perfect cupcake. Knowledge is power! Let’s explore the various types of buttercreams, and learn which ones are best to use.