Spicy Cashew Butter Udon Noodles

Spicy Cashew Butter Udon Noodles

My friend Shannon lives next to a Super H-Mart, and I get absolutely giddy every time we stop in. It’s a treasure trove of amazing ingredients, beauty products, and even food photography props. You can sit down for a quick meal of bibimbap. Dumpling samples are handed out by the frozen food section. They’re SO GOOD. I love dumplings. Did I mention the beauty section? Sheet masks for DAYS.

This is where I first got my hands on frozen udon noodles. They’re fully cooked; all you have to do is boil some water, thaw them out for a minute and boom. Thick, chewy udon that’s perfect for tossing in soup at the last second or serving with a viscous sauce. I love them.

Ingredients

  • ¼ cup creamy cashew butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sambal oelek
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 520 grams (18 ounces) fully cooked frozen udon noodles (see notes)
  • 1-2 teaspoons toasted sesame seeds
  • 2-3 scallions, sliced on the bias
Read the whole recipe on Savory Simple