Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Garden Hotel and Jardenea

Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Garden Hotel and Jardenea

I’ve had the opportunity to do a lot of really fun, cool things since I began my food blog but there hasn’t been a ton of travel blogging, per se. It’s an idea I’ve thought about on and off over the years because traveling is my other big obsession after food. If I could afford to travel more often, I definitely would. But it has been difficult since changing career paths. Not only is money a bit more tight than it used to be but when I go on vacation, I’m not earning a living. It’s the main downside to being self employed, as far as I’m concerned.

Ingredients

  • ½ cup unsalted butter, room temperature
  • 1 tablespoon chipotle chilies in adobe sauce, patted dry and minced
  • 1 tablespoon fresh tarragon, finely chopped
  • ¼ teaspoon kosher salt
  • ½ cup loosely packed fresh parsley, finely chopped
  • 2½ teaspoons lemon zest, grated
  • 1 medium garlic clove, minced or grated
  • 12 raw oysters, scrubbed clean
Read the whole recipe on Savory Simple