S’mores Sundae

S’mores Sundae

I’m having a moment here. From the very first day I began blogging in 2009, I always knew that at some point I wanted to create a s’mores sundae. It’s nothing revolutionary or especially unique which is probably why I kept procrastinating. I have no doubt that a quick Google search will pull up countless other recipes for s’mores sundaes. But when I was hired to develop a recipe for Attune Foods using their Erewhon Organic Graham Crackers, my brain immediately screamed “graham cracker ice cream!”

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ teaspoon pure vanilla extract
  • 6 egg yolks
  • ⅔ cup (5 ounces) sugar
  • 6 graham crackers (I used Erewhon Organic Honey Graham Crackers)
  • ⅛ teaspoon ground cinnamon
  • 8 ounces bittersweet chocolate, chopped
  • ¼ cup Dutch-process cocoa powder
  • ⅔ cup brown rice syrup (corn syrup may be substituted)
  • 6 tablespoons sugar
  • ¼ cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • ¼ cup powdered sugar
  • ¼ cup cornstarch
  • 12 gelatin sheets (or 4 packets powdered gelatin)
  • 1 cup light corn syrup
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Read the whole recipe on Savory Simple