Tandoori Egg Wrap
A new post...this time I am sharing recipe which turned out to be a blast of many flavors - that you will not stop having just one!...it's Tandoori Egg Wrap!
A better lunch/dinner fix if you are looking for a change in your routine food.
I wanted to make something quick for lunch today as I had some other plans which could not let me make an elaborate seafood/chicken meal for all. The best option was to make a wrap...well this is with Egg.
If you are vegetarian then make this roll with the same recipe, just replace Egg with Paneer/Cottage Cheese. You will be very happy with the outcome!
If you love seafood and chicken too like me then try using fish fillets/chicken fillets too.
Coming back to my recipe,here I made flatbread out of Maida/All Purpose Flour, since I did not have Tortilla at home.
If you want to prepare flatbread with All purpose flour at home then you need to eat it instantly else the bread will turn soggy/stretchy and will be difficult to bite.
Best option use store bought tortilla/or if you want to make simple flatbread with APF at home then consume immediately.
Try this recipe and impress all with the superb combination of flavors!
- 4 Tortilla or Homemade Flatbread
- 4 Eggs,Hard Boiled,Peeled,Cut into wedges
- 2 Tablespoon Yogurt
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Kashmiri Red Chili Powder
- 1/4 Teaspoon Cumin Powder
- 1/2 Teaspoon Coriander Powder
- 1 Teaspoon Tandoori Masala Powder
- 2 Small Onion,sliced
- 2 Small Tomato,sliced
- 1/2 Teaspoon Sugar
- 2 Tablespoons Oil
- 2 Teaspoon Yogurt
- 1 Teaspoon Sugar
- 1/2 Teaspoon Jeera Powder
- 1 Small Green Chili
- 4 Teaspoon Mayonnaise
- 4 Teaspoon Tomato Ketchup