A new post for Mango lovers.....Eggless Mango Cake / Cupcakes!
Mango season is here...and it's once a year opportunity to get your hands on maximum mangoes you can!!
I go crazy when its May end,thinking that in June I will not get good variety of Mangoes...so I stock them in many forms in refrigerator.
I don't think, that there would be anyone who does not like mango..well I love mango to such an extent that I can skip food and stay on mango,mango milkshakes,mango ice-cream for days :)
During mango season my food is fixed...no matter what I cook,whether its vegetarian or non-vegetarian,I eat mangoes for lunch and for dinner that too some times 4 mangoes a day :) :)
- 1/2 Cup + little more as per choice, for more pulpy cake texture Mango Pulp / Puree (Canned / Fresh Homemade)
- 1/2 Cup (try adjusting this as per mango sweetness) Sugar
- 1/2 Cup Butter,unsalted
- 3/4th Cup Maida / All Purpose Flour
- a pinch Salt
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/4th Cup Milk
- 3/4th Teaspoon White Vinegar