Eggless Mango Cupcake

Eggless Mango Cupcake

A new post for Mango lovers.....Eggless Mango Cake / Cupcakes!

Mango season is here...and it's once a year opportunity to get your hands on maximum mangoes you can!!

I go crazy when its May end,thinking that in June I will not get good variety of Mangoes...so I stock them in many forms in refrigerator.

I don't think, that there would be anyone who does not like mango..well I love mango to such an extent that I can skip food and stay on mango,mango milkshakes,mango ice-cream for days :)

During mango season my food is fixed...no matter what I cook,whether its vegetarian or non-vegetarian,I eat  mangoes for lunch and for dinner that too some times 4 mangoes a day :) :)

Ingredients

  • 1/2 Cup + little more as per choice, for more pulpy cake texture Mango Pulp / Puree (Canned / Fresh Homemade)
  • 1/2 Cup (try adjusting this as per mango sweetness) Sugar
  • 1/2 Cup Butter,unsalted
  • 3/4th Cup Maida / All Purpose Flour
  • a pinch Salt
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4th Cup Milk
  • 3/4th Teaspoon White Vinegar
Read the whole recipe on Savory Bites