lemon pudding cakes

lemon pudding cakes

It feels like I haven’t shared a dessert recipe on the blog in a while; not that I haven’t indulged in anything sweet since my last cake recipe, but I just haven’t photographed any of the desserts I’ve made lately. I wanted to make something special for Valentine’s Day, a dessert that would be sweet, yet light and not too fattening. I stumbled upon these lemon pudding cakes on Once Upon A Chef‘s blog. They looked quick and easy to make, making them the perfect desserts to whip up together in no time — especially when you have a baby with you in the kitchen!

Ingredients

  • 3 eggs
  • 1 cup milk or soy milk
  • 2 tablespoons butter or margarine, melted
  • 6 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • Powdered sugar for serving
Read the whole recipe on Savormania