Holidays and parties call for easy, great-tasting appetizers without a lot of fuss. Shrimp & Prosciutto with Smoky Honey-Mustard Sauce hits the mark on both counts and if you choose brands carefully, it will be a hit with your gluten-free friends too. Prosciutto di Parma has been a longtime favorite around our house for wrapping chicken, veal, shrimp or salad, and it shines in this simple recipe too.
If you’re looking for adventure try Spanish Serrano or Ibérico ham in place of the prosciutto. They are are every bit as delicious, but can be a little more difficult to find in local grocery stores.
- 2 tablespoons stone ground mustard -- any favorite
- 1 tablespoon honey
- 3 slices prosciutto -- quartered