Turkey-Vegetable Tetrazzini: Healthier, Gluten-Free Recipe

Turkey-Vegetable Tetrazzini: Healthier, Gluten-Free Recipe Judy Purcell November 26, 2012 Chicken & Poultry , Gluten Free , Recipes Beyond the sought-after sandwich on homemade dinner rolls , there are the remaining bits and pieces to be gathered for or casserole dishes. For...

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup broccoli -- cut into bite-sized pieces
  • 1 cup cauliflower -- cut into bite-sized pieces
  • 1 cup zucchini -- sliced into ¼" thick rounds and halved
  • 3 tablespoons butter
  • 1 small sweet yellow onion -- chopped fine
  • 2 cloves garlic -- minced
  • ½ large red pepper -- sliced ¼-inch thick
  • 2 cups button mushroom -- cleaned and sliced
  • 2 tablespoons flour or sweet rice flour for GF
  • ½ teaspoon paprika
  • 2 teaspoons fresh thyme leaves -- or ½ tsp dried thyme
  • ¼ teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup white wine
  • 1½ cups chicken stock
  • 1¼ cups heavy cream
  • 3-4 cups cooked turkey -- cubed or coarsely chopped
  • 1 tablespoon fresh parsley -- chopped
  • ½ cup Parmesan cheese + more for garnish -- freshly grated
  • 8 ounces pasta (optional) -- penne, ziti, or fusilli -- substitute gluten-free pasta here

Directions

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