Hearth & Soul Hop at Savoring Today Judy Purcell November 6, 2012 Hearth & Soul Hop , Recipes
Welcome to the Hearth and Soul Hop for November 6, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
If you hadn’t already noticed, my highlights tend to go by my mood. Lately, I’ve been in the mood for large pots of beans, soup or otherwise, so the following recipes piqued my interest. It is a debate at our house about which is better, pinto or black beans, this time black beans win!