Coconut Mango Rice topped with Lobster

Coconut Mango Rice topped with Lobster

I was in the mood for something different. It’s fun to create interesting flavor combinations. That’s definitely what we have going on with this rice dish. The zesty flavor of the mint and lemon, combined with the sweet flavors of mango and coconut is incredible. Lots of different textures, as well. I used two different types of rice –  jasmine and brown. The brown rice has a nice chewy nutty texture, while the jasmine is mild, with a floral flavor. They are perfect together and carry this dish nicely.

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