Welcome to week 5 of Weekend Farmers’ Market Blogging. This weekly series is about promoting the joys of eating locally — both through farmers’ markets and by growing your own food.
Everything is coming in quickly. The first cabbage is ready to be harvested, the tomatoes are plump and pretty and the radishes just keep on coming in!
Farmers’ Market Recipes from Around the Web
Weekend Farmers’ Market Blogging is open to anyone who wants to blog about eating locally. Find out more here. No one submitted this week, but I did find a few worthwhile recipes around the web …