Welcome to week 4 of Weekend Farmers’ Market Blogging. This weekly series is about promoting the joys of eating locally — both through farmers’ markets and by growing your own food.
Happy Sunday! This week I have lots to share about our adventures in local eating, so without further ado …
Sometime magical happened in our community garden plot … it grew! And, more importantly, we harvested our first veggies! I’m still riding the happy cloud of success here … so excited! These French breakfast radishes were delightful thinly sliced and enjoyed on toast with brie cheese and a sprinkle of salt.