This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias
Mother Nature has shouted loud and clear that summer isn’t over yet these last few days. With steamy high temperatures even reaching us in Maine, it’s been like a siren’s call to head to the many lakes and beaches here. And while we did so the other day, a family was barbecuing at one of the public grills.
Oh, how I love summer barbecues. Especially when they bring people together for laughter and enjoyment. While we weren’t there to dig in with that family, when my friends and family get together to barbecue, I love to bring a little unexpected flair to the table in the form of tasty, unusual recipes like my Spicy Chipotle Sweet Potato Salad.
- 1½ lb sweet potatoes, cut into ½-inch pieces
- ½ cup chopped red onion
- 2 La Morena chipotle peppers, finely chopped
- 2 tbsp adobo sauce (from the La Morena chipotle peppers)
- 1 clove garlic, minced
- 2 tbsp honey
- 1 tbsp olive oil