I am obsessed. Seriously obsessed with desserts in jars. They are just so cute. Oh, and functional too. I mean, you could totally screw a top on a batch of Dark Chocolate Cake in a Jar and take it camping. Or on a picnic. Or to the beach. See? Totally useful and good.
After my success with my recipe for Blueberry Teacake in a Jar, I knew I would be baking more in jars and that chocolate would come next. Do I even need to go into why? I mean, it’s chocolate. It makes people happy and tastes good and is a favorite of just about everyone in my family.