Bedmi aloo sabzi recipe – spicy masala potato curry that’s served with bedmi puri (lentil stuffed puri), popular North Indian street food
bedmi aloo sabzi
Bedmi aloo sabzi recipe is a deceptively simple to make comforting thin gravy or watery potato curry. This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri. It is also known as ‘dubki aloo’ which means chunks of softened, spice soaked potatoes dunked in a flavorful runny sauce or curry. In fact, its a treasured Indian regional food dish and is a signature dish of Mathura’s (Lord Krishna’s birth place) street food fare. Mathura ke dubki wale aloo is served with bedmi puri, urad dal kachori, puri or paratha.