Buttermilk Banana Bread with Chocolate Chunks

Buttermilk Banana Bread with Chocolate Chunks

Sweet enough for dessert, but acceptable for breakfast—this Buttermilk Banana Bread with Chocolate Chunks (and a big schmear of peanut butter) is all that I need.

Fall officially starts this week—and that means fall baking is now in high gear. I know these Mini Halloween Pumpkin Spice Cakes are adorable, but let’s get back to basics with a classic banana bread recipe.

But first, we need to talk about this peanut butter thing. Pumpkin Spice Peanut Butter Exists—and it’s amazing. Especially on this bread. Peanut Butter & Co. sent me a jar—and it’s good. Really good. Like PSL got cozy with a jar of creamy pb and made a new delicious spread.

Ingredients

  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ cup canola oil
  • 1/3 cup buttermilk
  • 3 ripe bananas, peeled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chunks
Read the whole recipe on Sage Recipes