Easy and simple, this recipe for banana muffins is the best way to use ripe bananas. Instead of a banana bread , which can take up to one hour to bake in the oven, these little muffins are done in about fifteen or twenty. And nothing can top cute and colorful muffin tin liners.
Let’s talk bananas. To get the most banana flavor out of your breads and muffins, you want to make sure to use the darkest, brownest bananas. The color doesn’t mean that the bananas are rotten, but just that they are overly ripe – meaning they are sweeter. The sweeter the better for any kind of banana quick bread . READ MORERecipe for Banana Muffins. Copyright Sage Recipes | Emily Jacobs.