For me, a little cheese goes a long way.
I know, I know. Real cheese lovers won’t be able to relate to this. At all. I know because I have committed cheese lovers in my own family and I look in amazement whenever they polish off a whole, hefty wedge of über-rich Saint-André in one sitting. And this AFTER dinner!
If you’ve ever tasted it, you know what I’m talking about. It is RICH. If you haven’t, it’s a considerably creamier and more intense-tasting version of brie cheese made. It’s made from French triple crème cow’s milk…I mean, do I need to say more? JUMP TO PRINTER-FRIENDLY RECIPE.