Flourless Double Chocolate Orange Cranberry Muffins

Flourless Double Chocolate Orange Cranberry Muffins

These flourless double chocolate orange cranberry muffins are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so soft and flavourful that you’d never be able to tell they’re healthy! Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack!

I’ve always been a tad bit jealous of Americans and their epic Thanksgiving celebrations. I mean, we still celebrate a Thanksgiving up here in Canada, but ours tends to sneak up on us in the earlier part of October and then sneak right off without making much of a fuss. We still get the food prep, the family get-togethers, and the “I wish I wore stretchy pants” dinners, but what we don’t get is the warm and cozy feeling of it being the beginning of the holiday season… and that’s what I want the most.

Ingredients

  • ½ cup almond butter
  • 1 ripe medium banana (~100g)
  • 1 large egg
  • ¼ cup honey
  • ¼ cup unsweetened cocoa powder
  • 2 Tbsp. grated orange peel
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • ¼ cup chocolate chips
  • ¼ cup dried cranberries
Read the whole recipe on Running With Spoons