These flourless double chocolate cherry brownies are naturally gluten-free and made without beans, avocado, dates, or any other alternative ingredients. Just a double shot of chocolatey goodness paired with the tantalizing taste of cherries. The perfect treat for any chocolate lover!
You know you’ve got yourself a winning recipe when your guinea pigs taste testers can’t tell you what they think about it because they’re too busy making inappropriate noises behind a mouthful of food. Thankfully, actions speak louder than words. And so do pictures.
- 6 Tbsp. coconut oil
- 6 oz. (170g) semisweet or dark chocolate chips
- 2 large eggs, room temperature
- 2 tsp. vanilla extract
- ¼ cup unsweetened cocoa powder
- ¼ tsp. salt
- ½ cup dried cherries (optional)
- ⅓ cup cherry jam