These flourless chocolate zucchini muffins are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so soft and chocoately that you’d never be able to tell they’re healthy! Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack!
This probably isn’t the best time to admit that I’m not a fan of zucchini.
And when I say “not a fan,” what I really mean is that I hate it with a vengeance. As in… it’s on my hit list, and you will be too if you try to feed it to me. So please don’t.
- ½ cup almond butter
- 1 ripe medium/large banana
- 1 large egg
- ¼ cup honey
- ¼ cup unsweetened cocoa powder
- 2 Tbsp. ground flaxseed
- 1 tsp. vanilla extract
- ½ tsp. baking soda
- 1 cup zucchini, shredded and squeezed of excess liquid
- ¼ cup chocolate chips, plus more for sprinkling on top