flourless chocolate zucchini muffins || running with spoons

flourless chocolate zucchini muffins || running with spoons

These flourless chocolate zucchini muffins are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so soft and chocoately that you’d never be able to tell they’re healthy! Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack!

This probably isn’t the best time to admit that I’m not a fan of zucchini.

And when I say “not a fan,” what I really mean is that I hate it with a vengeance. As in… it’s on my hit list, and you will be too if you try to feed it to me. So please don’t.

Ingredients

  • ½ cup almond butter
  • 1 ripe medium/large banana
  • 1 large egg
  • ¼ cup honey
  • ¼ cup unsweetened cocoa powder
  • 2 Tbsp. ground flaxseed
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • 1 cup zucchini, shredded and squeezed of excess liquid
  • ¼ cup chocolate chips, plus more for sprinkling on top
Read the whole recipe on Running With Spoons