If you love banana bread, then you’ll LOVE this banana bread breakfast bake! Soft, doughy, and loaded with banana flavour — like a slice of banana bread without any refined sugars or oils!
I admit defeat… Remember that big banana stash I boasted about a little while back? Well, I think I bit off more than I could chew because I ended up not being able to finish those suckers off before they started turning black… which is crazy because I eat a lot (read: ~3 a day) of bananas!
But I love them, and it actually makes me sad to see bananas getting such a bad rap in today’s diet and weight loss obsessed world, because they’re easily one of my favourite foods and I find that my digestion, energy, and even mood improve when I include more of them in my diet… which isn’t surprising considering all of their amazing health benefits.
- ¼ cup rolled oats
- 2 Tbsp. oat bran
- 2 Tbsp flour of choice
- ¼ tsp. baking powder
- ½ tsp. cinnamon
- pinch of salt
- 1 ripe banana, mashed (about ½ cup)
- ¼ cup vanilla almond milk
- 1 Tbsp. honey
- 2-3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.)