. banana bread breakfast bake . - . running with spoons .

. banana bread breakfast bake . - . running with spoons .

If you love banana bread, then you’ll LOVE this banana bread breakfast bake! Soft, doughy, and loaded with banana flavour — like a slice of banana bread without any refined sugars or oils!

I admit defeat… Remember that big banana stash I boasted about a little while back? Well, I think I bit off more than I could chew because I ended up not being able to finish those suckers off before they started turning  black… which is crazy because I eat a lot (read: ~3 a day) of bananas!

But I love them, and it actually makes me sad to see bananas getting such a bad rap in today’s diet and weight loss obsessed world, because they’re easily one of my favourite foods and I find that my digestion, energy, and even mood improve when I include more of them in my diet… which isn’t surprising considering all of their amazing health benefits.

Ingredients

  • ¼ cup rolled oats
  • 2 Tbsp. oat bran
  • 2 Tbsp flour of choice
  • ¼ tsp. baking powder
  • ½ tsp. cinnamon
  • pinch of salt
  • 1 ripe banana, mashed (about ½ cup)
  • ¼ cup vanilla almond milk
  • 1 Tbsp. honey
  • 2-3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.)
Read the whole recipe on Running With Spoons