. apple oat greek yogurt pancakes . - . running with spoons .

. apple oat greek yogurt pancakes . - . running with spoons .

Made with applesauce, oats, and Greek yogurt, these gluten-free pancakes are light, fluffy and completely irresistible!

I’m trying very hard not to overdo it on the pumpkin this fall. I have about a million and one recipe ideas swirling around in this cluttered little head of mine, and while that number may be a slight exaggeration, I do have a lot of them, and I’m pretty sure no one wants to see recipe after recipe of “pumpkin spice this” and “chocolate chip pumpkin that.”

That’s fine. I can work around that. There are, after all, plenty of other fish in the sea of fall flavours. Maple. Cinnamon. Salted caramel. Butterscotch. Figs. Sweet potatoes. Apples…

Ingredients

  • ¼ cup plain Greek yogurt
  • ½ cup rolled oats
  • ½ tsp. baking powder
  • ½ tsp. cinnamon
  • ¼ cup unsweetened applesauce
  • 1 egg white
  • 1 - 2 Tbsp. vanilla almond milk
  • optional: ½ Tbsp. sweetener (honey, maple syrup, coconut sugar, etc.)
  • 1 tsp. coconut oil
  • 1 Tbsp. maple syrup
  • 1 apple, peeled, cored, and cut into chunks
  • ½ tsp. cinnamon
Read the whole recipe on Running With Spoons