. blueberry muffin breakfast bake . - . running with spoons .

. blueberry muffin breakfast bake . - . running with spoons .

Subtly sweet and loaded with blueberry flavour, this blueberry muffin breakfast bake tastes just like a blueberry muffin, but without any added refined sugars or oils.

I’ve been eating oatmeal for breakfast for a good handful of years now, and there are times where I can’t help but wonder how I haven’t gotten sick of it yet. Granted, going through food phases isn’t a new thing for me — with Mini Wheats, Poptarts, and Nutrigrain bars being some of the more notable ones — but I don’t think any of my phases have ever lasted quite this long.

Ingredients

  • ¼ cup rolled oats
  • 2 Tbsp. oat bran
  • 2 Tbsp. flour of choice
  • ¼ tsp. baking powder
  • pinch of salt
  • ¼ cup vanilla almond milk
  • ½ Tbsp. maple syrup
  • ½ tsp. vanilla flavor
  • ¼ cup fresh or frozen blueberries
Read the whole recipe on Running With Spoons